Through the blog storm,
we reach the shore
We give it all
but they want more
And we wait for views
With or without you
Can’t blog with
or without views
And you blog yourself all day
And you blog, and you blog
And you blog yourself away.
If this had audio you’d know I sang it just like Bono of U2, it’s like we’re twins, ok, maybe closer to the Swedish Chef from The Muppets, but it’s all good.
Blogging is a lot like cooking. Some people do it instinctively. A pinch of this. A dash of that. Somehow they know just the right blend. Others follow a precise recipe.
1. First thing you need to decide, what kind of cooking, I mean, blogging do you enjoy? Home-cooked, formal, informal, sugar-free, spicy, sweet, sour, no artificial flavours or colours, grilling, gourmet, fusion? Do you want to indulge your readers with moist, sweet chocolate brownies (my secret, melt the butter, let it cool then slowly add it to the mixture) or spicy chipolte chicken taco with guacamole (drooling)…
2. With blogging, like cooking you need an appreciative audience. Those who don’t just eat to live, but live to eat. Those who don’t just like blogs, but love them.
3. Posts can fill up our email like a meal can fill up our stomachs, but too much of a good thing can be overwhelming, sometimes a snack is the way to go.
4. Processed food, junk food, fast food, sure, they call themselves food, but really, food by any other name is not always food…same goes for blogging.
5. The blogging community is family style dining, so just dig in, reach over, around, share, like, join in, engage! Don’t just invite others to your table, sit at theirs too! Eat up! Even indulge in blog parties…
Jason – https://aopinionatedman.com/
Elena – http://blogsharelearn.com/blogsharelearn-linky-party-may-1316/
Niki – https://therichnessofasimplelife.wordpress.com/
Shawna and Shareen #LinkYourLife – http://honeyquill.com/
Danny – http://dreambigdreamoften.co/
Carolina – https://yesterdayafter.com/
Vicky – http://www.singlemotherahoy.com/
Pop Down Under – https://amommasview.wordpress.com/
Janice and all the lovely ladies that give us
Friday Blogger’s Pit Stop and Inspire Me Monday –
http://mostlyblogging.com/
6. Don’t think if people will: Like it, share it, reblog it, tweet it, agree, disagree, hate you, be a troll under your blogging bridge, or if you’ll end up looking like Mr. Bean with a turkey on your head. Just do what you want to do…that turkey looks good on you.
7. When you don’t have time to prepare a meal, aka a post, or you need some comfort food or a comfort blogging advice post…
https://yadadarcyyada.com/2015/04/10/im-hooked-on-a-feeling/
https://yadadarcyyada.com/2015/08/27/message-in-a-bottle/
https://yadadarcyyada.com/2015/03/26/why-i-will-never-be-freshly-pressed/
8. Sometimes you slave over a hot stove aka computer, plate your hopefully tasty content, and serve it up….you wait for readers to gobble it up, but sometimes they never come to the table, even when called repeatedly. Maybe they’re busy, after all, when they open their email, it’s like a giant buffet has been served up, how much can they possibly eat? Maybe they’ve already eaten or are dining elsewhere. It happens. Try again.
9. Get out there, be a shameless social media self-promoting bloghussy (like me), most of all, enjoy!
Where I’m a complete twit: https://twitter.com/yadadarcyyada
Endlessly baffled by humanity: https://www.facebook.com/yadadarcyyada
The desert where I wander: http://www.pinterest.com/dpark2/
Where I google, not nearly as fun as it sounds: https://plus.google.com/112672588892199127381/posts
10. You can tell someone how to cook or blog, but that doesn’t mean they can do it, or do it like you. Or should. Cook what you want, blog what you want, eat what you want. Taste life.
My best advice about blogging and cooking? Don’t miss the donut by looking through the hole. Dear readers, any favourite blogging tips or recipes you can’t live with or without? Bon Appetit!
yadadarcyyada 