Day: October 9, 2014

Some days I love cooking, but what about cooking on a terrible, horrible, no good, really bad day? I still want what I cook to be delicious and healthy, but how could I do that, say, during a zombie apocalypse? I don’t want myself and any loved ones who had managed to survive to simply subsist on self-contained, shelf-stable foods. We might be prey, but that doesn’t mean we’re stuck eating MREs (Meal Ready to Eat). Think fresh and available. What could be tastier than cricket, kelp and mushroom bourguignon?

 After reading The Art of Eating Through the Zombie Apocalypse: A Cookbook & Culinary Survival Guide by Lauren Wilson, illustrated by Kristian Bauthus (Benbella Books) you’ll be thinking you should get a head start on this new way of cooking. While I know this book was meant to be tongue-in-cheek (I think that may also be a recipe), it could be a great book to have on hand, just in case. Enjoy this detailed, funny, and practical cookbook as you re-watch or catch up on The Walking Dead to be ready for its return on Sunday October 12th, which coincidentally, is the Canadian Thanksgiving…turkey and zombies, this completely changes the phrase, surviving the holidays.

If nature turns against you, turn that frown upside down – think of it as a fresh start, going back to basics.World crumbling around you during a zombie or other apocalypse?
Doesn’t mean you can’t make a wonderful apple crumble in your ammo can oven!

Just because the living dead can’t think of anything but eating human flesh doesn’t mean you have to give up being a foodie.